Thursday, September 1, 2011

What To Serve As The Main Course For Your Dinner Party | Food ...

Post by Margaret Thomas

Selecting the finest meal to serve as the main training course for a dinner social gathering is typically a problem. Hosts and hostesses want to make positive that they do not serve food items to which the guests may have an allergic reaction and when dealing with various cultures, they want to make confident the food is not offensive. For instance, you would not serve pork at a meal wherever some of your visitors practiced the Muslim religion. You would not serve roast beef or chicken if you know that some of your guests are vegetarian.

Fish is a dish that always goes above well at dinner parties. Try a fish dish that is not common, such as halibut. The dinner party that earned me the finest compliments was one at which I served a recipe called Snappy Halibut Skillet. Along with being easy to put together, it is quite tasty. There are a lot of variations of this recipe, but the 1 that my family and guests favor is as follows. You will have to boost the recipe for the required quantity of visitors. This a single is primarily based on a dinner party for 10 men and women.

Components

1 one/2 tsp. Thyme2 1/2 lb halibut (allowing one/two lb. per serving)one 1/two tbsp olive oil1 onion chopped in little pieces1 clove garlic, minced1 one/2 tbsp cornstarch1 can stewed tomatoes1/2 cup green onions

Sprinkle thyme on equally sides of every single halibut fillet and cook more than medium heat in hot oil. Test the fish to see if it flakes easily with a fork. This will notify you that it is fried. Get rid of the fish to a warming plate.

Employing the exact same skillet, cook the garlic and onion till they are tender. Stir the cornstarch into the stewed tomatoes and then pour the combination into the skillet. Cook till thickened. Return the fish to the skillet and let it heat by way of with the sauce.

Spiral slicer is excellent in generating vegetable garnishes and Asian salads. Discover out how to make wonderful spiral salads and vegetable noodles with a spiral slicer.


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